Monday, April 20, 2009

dubliner cheddar, farm bacon, tomato and basil on whole wheat tuscan bread

cooked up some 1/4-inch thick slices of some local farm bacon. spread some of the bacon drippings on a few slices of toasted tuscan whole wheat bread. placed on the bread some thin slices of dubliner cheddar, the bacon, whole leaves of fresh basil, and some tomatoes which had been tossed in some olive oil, lemon juice, and black currant jam.


SteamyKitchen said...

now THAT is a sandwich. love it.

Amara said...

I've never wanted a BLT-esque sandwitch so much as I do right now. Right now... when tomatoes are two months out of season. Thanks -_-

But I'm totally using this as a guide later in the summer.