tag:blogger.com,1999:blog-4819196650606273757.comments2011-12-27T11:18:15.164-05:00aarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comBlogger135125tag:blogger.com,1999:blog-4819196650606273757.post-73143547670391722502011-12-27T11:18:15.164-05:002011-12-27T11:18:15.164-05:00

Hello,<br /><br /><br />We bumped into your blog and we really liked it.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on

vincentnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-70011466360203900712011-09-07T14:34:56.357-04:002011-09-07T14:34:56.357-04:00

#noms! Do you deliver?

Amy U.http://www.blogger.com/profile/07010218453096469317noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-15809086832832806972011-07-14T15:54:06.504-04:002011-07-14T15:54:06.504-04:00

Nice!

Minus Manhattanhttp://www.blogger.com/profile/09850725092313052572noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-40441767702936478752011-01-20T13:59:38.463-05:002011-01-20T13:59:38.463-05:00

Thank you great article : Extra Virgin Olive Oil <br />olive-oil-extra-virgin.blogspot.com

Aminehttp://olive-oil-extra-virgin.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-70848044633067383002011-01-10T12:32:26.951-05:002011-01-10T12:32:26.951-05:00

Gingerline,<br /><br />They were venison spare ribs. <br /><br />Glad that you like the recipe.<br /><br />aarn

aarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-45793728252769855892011-01-10T07:33:48.575-05:002011-01-10T07:33:48.575-05:00

This recipe is incredible. I would like to try to do an adapted version of it, but can you advise which rib cut to ask the butcher for?

GINGERLINEhttp://www.blogger.com/profile/08944462643967887232noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-54630997649690769392011-01-10T07:32:24.853-05:002011-01-10T07:32:24.853-05:00

This comment has been removed by the author.

GINGERLINEhttp://www.blogger.com/profile/08944462643967887232noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-38099700431738058112011-01-08T07:06:59.918-05:002011-01-08T07:06:59.918-05:00

Love you casual approach to cooking. What a fun pita bread and great sounding healthy dinner (should you believe in New Years resolutions). ;)

A Plum By Any Other Namehttp://www.aplumbyanyothername.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-86716856207849772512010-12-24T16:38:22.880-05:002010-12-24T16:38:22.880-05:00

Come to mama.

Anitahttp://braisedanatomy.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-74022683167779361702010-12-24T12:50:52.721-05:002010-12-24T12:50:52.721-05:00

GAAH I&#39;m so hungry.

nickhaskellhttp://www.blogger.com/profile/01909921949056414750noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-41929247699278195082010-11-19T18:24:37.009-05:002010-11-19T18:24:37.009-05:00

This recipe is going into the &#39;things to cook for a hypothetical vegetarian girlfriend&#39; category. Good stuff!

Exploded Danielhttp://www.foodbomb.orgnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-88996341584077647302010-11-07T17:53:36.267-05:002010-11-07T17:53:36.267-05:00

Dude, why don&#39;t you ever cook when I&#39;m in town? DROOL.

Minushttp://minusmanhattan.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-3630399457150018062010-10-29T11:36:00.876-04:002010-10-29T11:36:00.876-04:00

belissimo! another belter sir... bravo...<br /><br />Gem

Bianchistahttp://www.blogger.com/profile/14505720157166266356noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-5677053830848777092010-10-19T18:03:30.032-04:002010-10-19T18:03:30.032-04:00

Oh that looks so tasty!<br />I&#39;m dying for a nice meal, well not literally but you know...<br />I get mighty sick of camp food.

CkretsGalorehttp://www.blogger.com/profile/05639299341765929305noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-48442663381613818312010-10-13T17:16:02.279-04:002010-10-13T17:16:02.279-04:00

sasha!<br /><br />nah, the techniques are pretty traditional. vadim and i do a lot of sous-vide meats/veg pretty regularly though. it give pretty fine results.<br /><br />aaron

aarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-69909573191901206402010-10-13T17:13:33.161-04:002010-10-13T17:13:33.161-04:00

Congratulations! I look forward to reading your new book. Do you address sous-vide techniques? I have found that to be the best way to get perfect meat!

Capt. Sashahttp://www.blogger.com/profile/07468129175610056163noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-21552023022249230232010-10-13T16:54:59.966-04:002010-10-13T16:54:59.966-04:00

thanks for the heads-up. as i said in the edited portion of the post, i have made this recipe a dozen times or so, but i am not a food science expert. i called jeff potter, author of <a href="http://cookingforgeeks.com" rel="nofollow">cooking for geeks</a> and we agreed that i should adjust the post to say that if you are going to poach garlic cloves in olive oil, they should be eaten within a

aarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-86781080182313015002010-10-13T16:00:36.441-04:002010-10-13T16:00:36.441-04:00

Please do not store this longer than a week; garlic in oil provides a wonderful environment for botulism, so storing more than a week in the refrigerator isn&#39;t advisable, and storing at room temperature is downright dangerous. For more information, see here:<br /><br />http://cecalaveras.ucdavis.edu/garlic.htm

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-14839920224252195172010-10-13T12:38:20.627-04:002010-10-13T12:38:20.627-04:00

My mouth is watering, again!

Brandiehttp://www.blogger.com/profile/04906816184993002538noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-18199822531124004752010-10-13T12:12:56.517-04:002010-10-13T12:12:56.517-04:00

Oh wow..those look tasty. Of course..there&#39;s bacon fat involved.

CkretsGalorehttp://www.blogger.com/profile/05639299341765929305noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-35108794165708914052010-09-28T14:04:47.729-04:002010-09-28T14:04:47.729-04:00

Looks like it even make wonderful lunch. Thanks for coming back! My mouth waters every time you post.

Brandiehttp://www.blogger.com/profile/04906816184993002538noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-89336496261974043762010-08-10T19:08:41.516-04:002010-08-10T19:08:41.516-04:00

I have made this recipe a total of 3 times, since reading your post. I love, loved and still love it. I has been looking through your past post to get more great ideas. Thanks for sharing. I also Love your name, hehehehe.

Brandiehttp://www.blogger.com/profile/04906816184993002538noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-42601988659173220672010-07-17T15:25:53.105-04:002010-07-17T15:25:53.105-04:00

hey, thanks all. glad that the recipe worked out.

aarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-74349102931277049982010-07-16T20:30:02.282-04:002010-07-16T20:30:02.282-04:00

made this last night, turned out great and was awesome cold the next day for breakfast!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-60734633453194213372010-07-14T12:48:34.212-04:002010-07-14T12:48:34.212-04:00

Looks incredible can&#39;t wait to try this out!

Jamiehttp://www.blogger.com/profile/17014708949879315554noreply@blogger.com