tag:blogger.com,1999:blog-4819196650606273757.post4133433360321397443..comments2023-10-22T05:46:15.563-04:00Comments on lick my balsamic: curried brioche french-toadaarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4819196650606273757.post-60601588060073490872010-02-16T14:29:21.247-05:002010-02-16T14:29:21.247-05:00This is pretty sharp. I love how your recipe is co...This is pretty sharp. I love how your recipe is composed in the past tense, I think that keeps it humble. Those brioche loaves come from B&R bakery by the way. Also, I wonder if it'd be possible to treat the cut-out bread pieces in a totally different way, like soak them in something entirely separate before putting them back on the plate. Thinking of a cherrry on a sundae, I wonder if Shermaniteshttps://www.blogger.com/profile/01388219311942698927noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-7452202504999249282010-02-15T20:17:35.997-05:002010-02-15T20:17:35.997-05:00This looks amazing! I know what I'm doing for ...This looks amazing! I know what I'm doing for brunch on the weekend :)Eurydicenoreply@blogger.com