tag:blogger.com,1999:blog-4819196650606273757.post3200930348654089005..comments2011-12-27T11:18:15.164-05:00aarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4819196650606273757.post-73143547670391722502011-12-27T11:18:15.164-05:002011-12-27T11:18:15.164-05:00

Hello,<br /><br /><br />We bumped into your blog and we really liked it.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on

vincentnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-70848044633067383002011-01-10T12:32:26.951-05:002011-01-10T12:32:26.951-05:00

Gingerline,<br /><br />They were venison spare ribs. <br /><br />Glad that you like the recipe.<br /><br />aarn

aarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-45793728252769855892011-01-10T07:33:48.575-05:002011-01-10T07:33:48.575-05:00

This recipe is incredible. I would like to try to do an adapted version of it, but can you advise which rib cut to ask the butcher for?

GINGERLINEhttp://www.blogger.com/profile/08944462643967887232noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-54630997649690769392011-01-10T07:32:24.853-05:002011-01-10T07:32:24.853-05:00

This comment has been removed by the author.

GINGERLINEhttp://www.blogger.com/profile/08944462643967887232noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-29667142908483417712009-12-03T00:34:58.284-05:002009-12-03T00:34:58.284-05:00

all this food looks so good!

Bwaghttp://www.blogger.com/profile/07493385997329172165noreply@blogger.com