Tuesday, September 6, 2011

leftover beef and bean migas with heirloom tomato and hominy csa salsa

soaked some tortilla chips in water until soft, then drained the water off. mixed two beaten eggs into some chopped up leftover bone marrow burger and baked beans, 4 cloves of poached garlic made into paste, a few dashes of tobasco sauce, salt and pepper. folded the egg and leftover mixture into the drained tortilla chips and let stand for about fifteen minutes. carefully slid the chips and shit into a hot skillet with some olive oil and butter. cooked until the bottom was brown and then started flipping over portions of the mixture until crisp and brown (trying not to break up all of the layers). plated with some “salsa” which was a salad from the day before containing: hominy, cucumber, purple bell peppers, heirloom tomatoes, onion, garlic, apple cider vinegar, cumin, salt and pepper.

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