going into a move, the goal is always to try to eat everything in the refrigerator, and to avoid grocery shopping at all cost. had some all-pork meatballs in the freezer from a month or so ago - made from some leftover local pig from a terrine adventure. threw some store-bought pasta sauce in a baking dish with the defrosted meatballs (there was 1c. of prego marinara sauce leftover from roommates), and reheated in a 325-deg oven until warm. cut the meatballs in half and placed them in a split white bread torpedo roll. covered the top of the meatballs with the end of a block of white cheddar cheese (also left by the old roommates), and broiled until melty. the recipe for the meatballs was most likely very close to the recipe in the post "spaghetti and meatballs, done right," except these ones were deliciously fatty, all pork, had parmesan, and a panade of some kind of bread crumb or panko and milk. happy holidays, here's a shitty-good sandwich. bam.
i cook with friends and these are some pictures of some of the projects/dishes/meals/etc. that i have made since january 2008. sometimes other people take the pictures and sometimes other people make the food, usually noted. if you would like more information on any of the food, please feel free to contact me (or drop a comment). i'm not looking for fame or to be recognized as a chef/cook, i have no formal training in the culinary arts and i don't claim to know what i am doing, this is simply a hobby of mine and this blog is a more linear way for my friends and family to view some interesting creations. enjoy!
[edit: i also have a different style column over on selectism. check it out.]
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