heavy cream collard green and sweet potato masala, originally uploaded by aarn! +3rd November, 2010+.
sauteed two finely diced small yellow onions in 3T. butter. added four cloves of thinly sliced garlic to the onions, allowed to cook until soft then added 1.5T curry powder (coriander, cumin, fenugreek, chili pepper, mustard, etc.), and an additional 1/2t. of ground coriander, 1/2t. ground black cumin seed, 1/2t. ground ginger, salt, a pinch of ground cloves, and a pinch of cayenne pepper. stirred in 1c. of chicken stock, and simmered on medium heat until almost fully reduced. poured in 1.5c. of heavy cream. lightly simmered until reduced by half. mixed in two large peeled and diced sweet potatoes, and one head (about 10 large leaves) of de-ribbed and julienned collard greens. continued to reduce until thick, lowering the heat accordingly. seasoned to taste and served.