lightly browned a diced onion in a large stock pot containing 1/2c. olive oil. added a pinch of salt and pepper, one sliced green bell pepper, one diced yellow crookneck squash, and 1c. white wine. allowed the mixture to come to a healthy simmer, then added 3T. minced garlic, 2T. fresh chopped oregano, 2T. fresh chopped basil, zest and juice from 1/2 lemon, and a pinch of crushed red pepper flakes. added 3-4 dozen top neck size clams (approximately 1.5 inches in thickness), and steamed/boiled on high heat until all of the clam shells had opened. poured into a large dish and served family style with a loaf of french bread for sopping, and a palmetto pale ale to wash it down.
full article on selectism.
[recipe/clams: southern light clam farm]
Posts
2 comments:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
just found this too.. awesome. jeal;ouse you got into ATK as well.
and @vincent will check out that petitchef, good call.
10engines/somerville.
Post a Comment