grilled halibut steaks dressed with lemon-dill-garlic butter with grilled pineapple and sea salt dusted steamed broccoli, originally uploaded by aarn! +20th March, 2009+.
steamed some broccoli with a drop steamer in a pressure cooker until slightly tender, then placed in a 170-degree oven covered until plating.
heated 1T. of butter and a 1/2T. of olive oil, then added a clove of garlic, which had been minced and crushed, and lightly sauteed until the garlic flavor had been dulled a bit. then added the juice from 1/2 lemon, and let cool until safe to the touch, then poured in a bowl over 2T. or so of chopped fresh dill. the dill was allowed to infuse covered in the 170-degree oven until the halibut came off the grill.
grilled a nice thick bone-in steak of halibut (on a well-oiled hot grill), which had been cut into two 1/3-lb portions and tossed lightly in olive oil, salt and pepper, until nicely colored and slightly firm (about 7-min/side). plated and brushed the top side with the lemon, butter, garlic, and dill sauce. served with the steamed broccoli, spritzed with a wedge of lemon and lightly dusted with some coarse sea salt, and some slices of pineapple which had been lightly grilled.