Friday, January 9, 2009

roasted winter vegetable, prosciutto di parma, bom petisco, and gorgonzola pressed sandwich on focaccia

reused some leftover winter vegetables that trisha had roasted. potatoes, butternut squash, green beans, garlic, and red onion, baked for 45-minutes (flipping along the way), in thyme, olive oil, and salt and pepper. put some bom petisco semi-soft cheese on a few slices of iggy's focaccia, with a few rocks of gorgonzola, a slab of prosciutto di parma from savenors market, and pressed with an iron in a lightly buttered frying pan. heavy duty.

1 comment:

Fiona said...

oh my... delicious.