tenderized some chicken, tossed it in canola oil, thyme, crushed garlic, salt, and pepper, then dusted it with corn meal and put on a baking sheet at 425-degrees for 7-minutes on each side. placed the cooked chicken on a toasted bulky roll, with a smear of homemade mayo, a couple of pieces of thick-cut bacon, some iceberg lettuce and a few slices of an ugly tomato. served with spears of a nice big pickle.
[photo: trisha]
Friday, October 10, 2008
classic chicken club sandwich
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