poached egg and feta on a black bean and mushroom cake over a bed of garden fresh tomatoes, originally uploaded by aarn! +11th September, 2008+.
made some black bean cakes for dinner a few nights before by mashing up a can of drained and rinsed black beans with chopped garlic, onions, and dried cranberries, mixed with a handful of chopped portobello and oyster mushrooms, two beaten eggs, salt and pepper, and some breadcrumbs, baked for 10-minutes on each side on an oiled baking sheet in a 400-degree oven. heated up one of the cakes, dropped an egg poached with lemon juice on top with some feta, and served on a bed of garden fresh tomatoes that had been picked less than a minute before serving. was a nice lunch at the office!