took all of the seeds and some of the insides from the hot peppers (jalepeno, habenero, red hot cherry) that were used to make some hot pepper jam and put them in a bottle with some fresh garlic, salt, a splash of apple cider vinegar, and a splash of vodka. then added a warm 50/50 mixture of white vinegar and water. has a really great taste, and some nice kick. it's also neat that it doesn't look like it would be hot. the real test will be if the vinegar actually holds onto any of the hot oil.
[picture didn't turn out so hot]
Monday, August 4, 2008
vinegar base hot sauce experiment
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