crepes!: spinach and gorgonzola crepe with olive and celery salad, originally uploaded by aarn! +14th August, 2008+.
sauteed up some onions and garlic and doused with sherry on medium heat, added a large handful of baby spinach leaves, the juice of 1/2 a lemon, and a splash of apple cider vinegar and covered on low heat for a few minutes. after the spinach was cooked, it was removed from heat and the garden fresh tomatoes and crumbled gorgonzola were added to the pan. crepes were made using the same recipe as before (crepes!: dumpling crepe with yogurt cucumber and dill salad: "made the crepe on medium heat in a flat pan with batter consisting of 1c. flour, 3 eggs, 1c. water, a pinch of salt, splash of oil, and a pinch of sugar, whisked up and cooked until firm and crispy on the bottom in light oil.")
dad's olive and celery salad is chopped celery (and celery greens) and kalamata olives, seasoned with red wine vinegar, salt and pepper, and olive oil. stuck in the refrigerator for a few minutes to chill.
[notes: the crepe kick only lasted two days...didn't even get a chance to buy one of those wood crepe tools. oh well.]