Monday, July 21, 2008

totally broke: lightly sauteed fresh zucchini and curried quinoa

got some fresh zucchini which tasted like butter when it was raw, let it sit in some seasoned rice vinegar, garlic, cracked pepper, sea salt, and a pinch of sugar, and then lightly sauteed until warm. soaked some quinoa with some lentils, mung beans, and some dried black trumpet mushrooms, for a few hours, then strained it and boiled it up with some garlic, sherry vinegar, curry powder, basil, and sundried tomatoes.

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